Description
A vegetarian favorite! If you’re looking for a veggie that adds an onion flavor to your dishes, leek is the best option. Leeks have the general appearance of a giant green onion with a thick, white stalk that’s cylindrical in shape and a slightly bulbous root end. The broad, dark green leaves wrap tightly around each other like a rolled newspaper. Its aroma is strong and sure to kick up the flavors in any dish you add them too.
How to Store
Storage
– Store immediately in the coldest part of the walk-in cooler. Kitchen heat will cause yellowing, wilting and rapid and deterioration of quality.
– Store protected in the original sealed containers.
– Leeks are susceptible to dehydration, protect from the drafts of cooler fans.
– Keep leeks away from products that absorb odors.
– Leeks are not susceptible to ethylene damage.
Handling
– Follow good rotation practices, first shipments received should be used first.
– Immediately trim away brown or decaying leaves.
– Leeks have an expected shelf life of 5-6 days. Plan to rotate frequently to maintain quality.
– Avoid placing the case or raw product on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.
– Keep leeks under refrigeration until the immediate time of use. After use, return the unused portion back into refrigeration immediately.
Preparation
– Prepare as needed. Try not to use a product from the previous day.
– Leeks are field packed and will need a thorough, clean water rinse in a sanitary sink immediately prior to prep.
– Do not soak. Soaking will cause the flavor of the leek to lessen.
– Store prepped product immediately into refrigeration (covered) upon completion of the prep.
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