£1.00
Cranberries are related to the blueberry, even though their flavors vary in significant ways. Cranberries are small, hard, tart, oval, red berries; normally considered too sharp to be eaten plain and raw, they are not only sour but bitter as well. Cranberries are harvested in the Fall (September-November) when the fruit takes on its distinctive, deep red color. Add cranberries to recipes for a tangy, natural flavor that will enhance any main dish or dessert.
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Storage
– Berries should be stored in the refrigerator.
– Do not stack product on top of the cases or cause the blackberries to be crushed.
– Remove any berries with decay, damage or that begin to mold immediately.
Handling
– Follow good rotation practices, first shipments received should be used first.
– Fresh berries have an expected shelf life of about 3 days. Plan to rotate frequently to maintain maximum quality.
– Avoid placing this fruit on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.
Preparation
– Prep fresh daily as needed. Wash only immediately before use.
– Always limit the time that the product is out of refrigeration.
40 Magnetic Dr Unit #1 Toronto, ON, C, M3J 2C4
40 Magnetic Dr Unit #1 Toronto, ON, C, M3J 2C4
(416) 650-5333
Fax 1 (866) 886-1224
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