Description
Strawberries are the most popular type of berry fruit in the world with their seductive fragrance and sweet taste. Even though its availability in the current market is year-round, they are at the peak of their season from April-July when they are at their most abundant as well as their most delicious. Choose from more than 600 varieties of strawberries that vary in flavor, size, and texture. You can tell it’s a strawberry by its red flesh, with small seeds piercing its surface and a small, leafy cap and stem that adorn its crown.
How to Store
Storage
– Berries should be stored in the refrigerator.
– Do not stack product on top of the cases or cause the blackberries to be crushed.
– Remove any berries with decay, damage or that begin to mold immediately.
Handling
– Follow good rotation practices, first shipments received should be used first.
– Fresh berries have an expected shelf life of about 3 days. Plan to rotate frequently to maintain maximum quality.
– Avoid placing this fruit on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.
Preparation
– Prep fresh daily as needed. Wash only immediately before use.
– Always limit the time that the product is out of refrigeration.
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