£1.00
Rapini has a unique flavor that is a favorite in Italian and Chinese cooking. The blossoms, leaves, and stalks of the rapini are all edible, and they all taste the same way. Rapini is similar to, Chinese broccoli, only much more bitter in terms of taste. Rapini has many spiked leaves that surround a green bud which looks very similar to a small head of broccoli. The flavor of rapini has been described as nutty, bitter, and pungent… definitely an acquired taste!
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Storage
– Store in the coldest area of the walk-in cooler. Kitchen heat will cause the veggie to yellow and wilt almost immediately.
– Store in the original container. Do not stack heavy objects on top of cases to limit the potential for crushing.
– Keep away from drafts from the cooler fan. This produce, when exposed, is highly susceptible to dehydration.
– This vegetable is extremely susceptible to ethylene damage. Store away from ethylene-producing fruits where possible. Ethylene damage will appear as yellowing and accelerated decay.
Handling
– Follow good rotation practices, first shipments received should be used first.
– Green kale has an expected shelf life of 4-5 days. Plan to rotate frequently.
– Avoid placing the case or raw product on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.
– Limit the time the product is out of refrigeration, do not allow the unused product to reach room temperature.
Preparation
– Prepare as needed. Try not to use the product from the previous day.
– This produce is field packed. A quick cold water rinse in a sanitary sink can refresh the product. Always drain excess water off of the product.
– Store prepared product in the refrigerator.
40 Magnetic Dr Unit #1 Toronto, ON, C, M3J 2C4
40 Magnetic Dr Unit #1 Toronto, ON, C, M3J 2C4
(416) 650-5333
Fax 1 (866) 886-1224
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