£1.00
Description
Kiwis are one o the more exotic fruit varieties available, a delicacy in certain parts of the world thanks to its unique look and flavor. Kiwis are plump, fragrant and about the size of an egg, with russet-brown skin and short, stiff hairs. The emerald green, firm pulp is dotted with dark purple to nearly black tiny edible seeds. Try it on deserts, or on a salad for an interesting twist in flavor.
Additional information
| Purchase by | Case, Piece, Pound |
|---|
How to Store
Storage
– Store immediately in the coldest part of the walk-in cooler (lower shelf and farthest away from the entry door).
– This fruit is very susceptible to damage from the heat of the kitchen. Warm temperatures will cause the texture of the flesh to be mealy and soft.
– Store exposed product away from drafts from the cooler fan. Always keep in the original cartons or the original bags. Exposed fruits will shrivel and rapidly dehydrate.
– Do not stack product on top of the cases or cause the apples to be crushed.
– Remove any fruits with decay, damage or those that begin to mold immediately.
Handling
– Follow good rotation practices, first shipments received should be used first.
– Fresh apples have an expected shelf life of 6-7 days. Plan to rotate frequently to maintain maximum quality.
Preparation
– Prepare as needed. Try not to use the product from the previous day.
– Avoid placing apples on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.
– Always limit the time the product is out of refrigeration.
– Give apples a quick cold water rinse in a sanitary colander and drain well immediately prior to usage.
