£1.00
Description
White turnips are mostly white-skinned from 1.6 centimeters upwards, protruding above the ground and purple, red, or greenish wherever sunlight has fallen. This above-ground part develops from stem tissue but is fused with the root, while the interior flesh is entirely white. The entire root is roughly conical but can be occasionally tomato-shaped depending on the harvest.
Additional information
| Purchase by | Case, Piece, Pound |
|---|
How to Store
Storage
– Store in the coldest area of the cooler, preferably in a dark area with good humidity.
Handling
– Follow good rotation practices, first shipments received should be used first.
– Shelf life should range from 5-7 days
– Handle with care, do not drop product
– Turnips can dry out easily. Maintain good humidity. Refresh with a cold water rinse.
Preparation
– Prep fresh daily as needed. Try not to carry over prepped product from the previous day
– Full, clean and sanitize cutting utensils after prep.
– Store prepped product immediately into refrigeration (covered) upon completion of the prep.
