£1.00
Description
The rutabaga, or Waxed Turnip, is very similar to the white turnip except that it generally has more yellow tint in its appearance, a denser root with more side shoots and are usually harvested at a larger size. Unlike the white turnip, the rutabaga has smooth, waxy leaves that set it apart from the rest.
Additional information
| Purchase by | Case, Piece, Pound |
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How to Store
Storage
– Store in the coldest area of the cooler, preferably in a dark area with good humidity.
Handling
– Follow good rotation practices, first shipments received should be used first.
– Shelf life should range from 5-7 days
– Handle with care, do not drop product
– Turnips can dry out easily. Maintain good humidity. Refresh with a cold water rinse.
Preparation
– Prep fresh daily as needed. Try not to carry over prepped product from the previous day
– Full, clean and sanitize cutting utensils after prep.
– Store prepped product immediately into refrigeration (covered) upon completion of the prep.
