Tomatillos

£1.00

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Description

Tomatillos look like small green tomatoes encased in a paper-like husk. Tomatillos have a refreshing, crisp flavor that is an excellent complement to sauces and other Mexican dishes. They can either be eaten raw or briefly blanched in a pan until their skins burst, creating a smooth sauce that would make an excellent addition to any dish. The tomatillo is also rich in vitamin C, making it nutritious as well as delicious.

Additional information

Purchase by

Case, Piece, Pound

How to Store

Storage

– Store in the dry storage area of the kitchen. Chilling injury (water-soaked blisters, shrivel and mushy, mealy flesh) can occur if held for more than 1 day, unprotected, in a walk-in cooler.

– Store in a cool dry, well-ventilated place. Temperatures over 80 degrees will cause rapid acceleration of decay.

– Keep cases dry away and from moisture sources. Moisture will accelerate mold.

– With their husks removed and proper refrigeration, tomatillos can last up to two weeks.

 

Handling

– Follow good rotation practices, first shipments received should be used first.

 

Preparation

– Prepare as needed. Try not to use a product from the previous day.

– Need to be washed in a sanitary rinse, immediately prior to preparation.

– Store prepped product immediately into refrigeration (covered) upon completion of the prep.

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