£1.00
Chances are that you’ve had red onions before due to their popularity as an alternative from a regular mushroom. Quality red onions are identified by their consistent, round shape, dry-cured outside skin and closely trimmed tail. The root end should be neatly trimmed to ensure quality, and Jumbo red onions can grow to be up to 4 inches in diameter compared to other varieties of onions.
| Purchase by | Case, Piece, Pound |
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Storage
– Store in the dry storage area of the kitchen.
– Store in a cool, dry, well-ventilated place. Temperatures over 80 degrees will cause rapid acceleration of decay. Still, air, high humidity, and exposure to sunlight will accelerate sprouting.
– Remove all decayed or moldy onions immediately from the case.
– Keep onions and their cases dry away and from moisture sources. Moisture will accelerate mold.
– Onion aroma will penetrate and influence other food products in your cooler.
– Be careful to properly rotate, if storing white onions into a bulk bin, you must remove older product before adding a new product.
Handling
– Follow good rotation practices, first shipments received should be used first.
– Expected shelf life of onions is 5-6 days. Plan to rotate onions faster in the early spring to early summer.
– Handle with care, do not drop or dump onions as they will bruise easily.
– Avoid placing the case or raw product on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.
Preparation
– Prepare as needed. Try not to use a product from the previous day.
– After peeling, onions need to be washed in a sanitary rinse immediately prior to preparation.
– Store prepared product in the refrigerator.
40 Magnetic Dr Unit #1 Toronto, ON, C, M3J 2C4
40 Magnetic Dr Unit #1 Toronto, ON, C, M3J 2C4
(416) 650-5333
Fax 1 (866) 886-1224
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