Description
Pomegranates are nearly round, 2-1/2 to 5” wide fruits, crowned at the base by a prominent calyx or “belly button.” The tough, leathery skin is typically yellow, overlaid with light or deep pink or rich red. Cut one open and you’ll run into its seeds, all of which you can scoop out with a spoon before eating. Don’t eat the seeds! High temperatures are essential during the fruiting period to get the best flavor; once prepared, pomegranate can be added to add extra sweetness to any dish as a sugar replacement.
How to Store
Storage
– Store immediately in the coldest part of the walk-in cooler (lower shelf and farthest away from the entry door).
– This fruit is very susceptible to damage from the heat of the kitchen. Warm temperatures will cause the texture of the flesh to be mealy and soft.
– Store exposed product away from drafts from the cooler fan. Always keep in the original cartons or the original bags. Exposed fruits will shrivel and rapidly dehydrate.
– Do not stack product on top of the cases or cause the apples to be crushed.
– Remove any fruits with decay, damage or those that begin to mold immediately.
Handling
– Follow good rotation practices, first shipments received should be used first.
– Fresh apples have an expected shelf life of 6-7 days. Plan to rotate frequently to maintain maximum quality.
Preparation
– Prepare as needed. Try not to use the product from the previous day.
– Avoid placing apples on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.
– Always limit the time the product is out of refrigeration.
– Give apples a quick cold water rinse in a sanitary colander and drain well immediately prior to usage.
Reviews
There are no reviews yet.