£1.00
Oyster mushrooms are identified by their frilly, pale brown to pale gray, fan-shaped leaves and slender white stalk. A medium size oyster mushroom should be about 3 inches wide. Oyster mushrooms sometimes are shipped in clumps of mushrooms due to harvesting. At the time of cooking, the entire mushroom is used.
| Purchase by | Case, Piece, Pound |
|---|
Storage
– Store immediately in the coldest part of the walk-in cooler. Kitchen heat will cause rapid deterioration of quality.
– Store in the original sealed carton, away from drafts from the cooler fan. Mushrooms are susceptible to dehydration.
– Do not stack heavy objects on top of mushrooms. This could cause crushing damage.
– Do not store in plastic bags.
– Keep mushrooms away from products with strong odors or ethylene-producing fruit.
– Keep mushrooms and their containers dry during storage.
Handling
– Follow good rotation practices, first shipments received should be used first.
– Handle carefully, do not drop. Mushrooms will bruise easily.
– Expect to rotate mushrooms within 3 days of delivery.
– Avoid placing the case or raw product on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.
Preparation
– Prepare as needed. Try not to use a product from the previous day.
– Wash thoroughly in whole form immediately before cutting. Apply a light rinse and drain well. Do not soak.
– Store prepared product in the refrigerator.
40 Magnetic Dr Unit #1 Toronto, ON, C, M3J 2C4
40 Magnetic Dr Unit #1 Toronto, ON, C, M3J 2C4
(416) 650-5333
Fax 1 (866) 886-1224
Reviews
There are no reviews yet.