Green Leaf Lettuce

£1.00

SKU: N/A Category:

Description

Green Leaf Lettuce is one of the most popular veggies around the globe, used for everything from hamburgers, hot dogs, salads, or any dish in need of some leafy flavor. It is identified by the frilly, light green, flexible leaves and a mild flavor. The heads will be full of fully developed, large leaves. To ensure that produce quality is preserved, the green leaf lettuce internal head should be free of a hardcore or seeders at its base. There are many uses for green leaf lettuce, including salads, some ethnic cuisine, and garnishes.

Additional information

Purchase by

Case, Piece, Pound

How to Store

Storage

– Store in the coldest area of the walk-in cooler. Kitchen heat will cause the veggie to yellow and wilt almost immediately.

– Store in the original container. Do not stack heavy objects on top of cases to limit the potential for crushing.

– Keep away from drafts from the cooler fan. This produce, when exposed, is highly susceptible to dehydration.

– This vegetable is extremely susceptible to ethylene damage. Store away from ethylene-producing fruits where possible. Ethylene damage will appear as yellowing and accelerated decay.

Handling

– Follow good rotation practices, first shipments received should be used first.

– Green kale has an expected shelf life of 4-5 days. Plan to rotate frequently.

– Avoid placing the case or raw product on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.

– Limit the time the product is out of refrigeration, do not allow the unused product to reach room temperature.

Preparation

– Prepare as needed. Try not to use the product from the previous day.

– This produce is field packed. A quick cold water rinse in a sanitary sink can refresh the product. Always drain excess water off of the product.

– Store prepared product in the refrigerator.

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