£1.00
Who doesn’t love garlic? A must on any kitchen or restaurant pantry, whole garlic cloves give any dish the right amount of flavors delicious results. Whole garlic is identified by its large, papery white bulbs. The bulbs will be made up of large, plump, cloves attached to a single stem and root section. Certain varieties will exhibit a purple tinge to the outside skins along the stem end. Bulbs should be from 2-2.5 in diameter.
| Purchase by | Case, Piece, Pound |
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Storage
– Store immediately in the walk-in cooler. Chilling injury can occur (shriveling and flavor loss) from storing garlic past 14 days in the walk-in.
– This vegetable’s odor is easily transferred. Keep it away from products such as dairy that will absorb its odor.
– Store in the original sealed carton away from the drafts from the cooler fan. Keep away from moisture and protect against high humidity conditions to prevent molding.
– Garlic is not susceptible to ethylene gas damage.
Handling
– Follow good rotation practices, first shipments received should be used first.
– Handle the case carefully. Do not drop. They can be easily broken.
– Avoid placing the case or raw product on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.
Preparation
– Prepare daily as needed. Try not to use a product from the previous day.
– After peeling, rinse thoroughly.
– Remove or cut away shriveled or soft cloves.
– Store prepared product in the refrigerator.
40 Magnetic Dr Unit #1 Toronto, ON, C, M3J 2C4
40 Magnetic Dr Unit #1 Toronto, ON, C, M3J 2C4
(416) 650-5333
Fax 1 (866) 886-1224
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