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Corn is one of the world’s most popular vegetables, present in diets from all 5 continents. However, the odds are that when you order corn in a restaurant you’ll most likely receive sweet corn. Unlike field corn varieties, which are harvested when the kernels are dry and mature, sweet corn is picked when immature and eaten as a vegetable, rather than a grain. Quality sweet corn should have fresh, green husks that tightly fit around the ear and golden yellow silk ends.
| Purchase by | Case, Piece, Pound |
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Storage
– Store immediately in the coldest part of the walk-in cooler. Cauliflower is very susceptible to damage from the heat of the kitchen.
– Keep original cellophane wraps on the heads to maintain shelf life and quality.
– Store away from ethylene-producing fruits. Cauliflower is extremely susceptible to ethylene damage. Ethylene can cause cauliflower to yellow and shorten its shelf life.
– Avoid stacking heavy objects on top of the open tray of cauliflower.
Handling
– Follow good rotation practices, first shipments received should be used first.
– Cauliflower has an expected shelf life of 5-6 days in your cooler. Rotate frequently to maintain optimum quality.
– Never place the case or raw product on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.
– Always limit the time the product is out of refrigeration.
Preparation
– Prepare as needed. Try not to use a product from the previous day.
– Cauliflower needs to be washed in a sanitary sink with a fresh cold water rinse, immediately prior to prep. Drain well.
– Immediately store prepped product in the refrigerator.
40 Magnetic Dr Unit #1 Toronto, ON, C, M3J 2C4
40 Magnetic Dr Unit #1 Toronto, ON, C, M3J 2C4
(416) 650-5333
Fax 1 (866) 886-1224
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