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Beets are a top-shaped root with maroon-red to golden-yellow colour with a tender bulb. Beets do not require peeling before adding them to your dish, and the top part of the beet is what’s typically eaten. Beets are one of the most versatile vegetables available due to the infinite amount of ways you can consume it: beets can be peeled, steamed, and then eaten warm with butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. The choice is yours!

Additional information

Purchase by

Case, Piece, Pound

How to Store

Storage & Handling

– Cut off the tops two inches above the root, and refrigerate beets in plastic bags.

– Beets will keep for 7 to 10 days in the crisper.



– Prep fresh daily as needed.

– Avoid placing the case or raw product on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.


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