Description
Beets are a top-shaped root with maroon-red to golden-yellow colour with a tender bulb. Beets do not require peeling before adding them to your dish, and the top part of the beet is what’s typically eaten. Beets are one of the most versatile vegetables available due to the infinite amount of ways you can consume it: beets can be peeled, steamed, and then eaten warm with butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. The choice is yours!
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