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Apricots are full of beta-carotene and fiber, necessary for a summer full of energy. Closely related to peaches, apricots are small, golden orange fruits, with velvety skin and flesh; they don’t feel juicy to the to the taste, however they retain a great deal of sweetness. Some might say their taste has a faint tartness that lies somewhere between a peach and a plum. One of the most widely grown apple varieties in the world, and a mainstay of the supermarket apple selection, these beautiful, orange fruits are a welcome addition to any diet.

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Case, Piece, Pound

How to Store


– Store apricots at room temperature until ripe than in the refrigerator in a plastic bag for 3-5 days.


Handling & Preparation

– Prepare as needed. Try not to use the product from the previous day.

– Avoid placing apricots on non-sanitized kitchen counter tops to help prevent the potential for cross contamination.

– Always limit the time the product is out of refrigeration.


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