£1.00
Description
Radish bulbs should be a bright red color, with minimal cracking. Leaves should be removed and ends should be neatly trimmed. The raw flesh has a crisp texture and a pungent, peppery flavor; make sure you cook this vegetable before consumption! Feel free to add radish to your main dishes for an extra dash of flavor where a little goes a long way.
Additional information
| Purchase by | Case, Piece, Pound |
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How to Store
Storage
– Store in the coldest area of the cooler, preferably in a dark area with good humidity.
Handling
– Follow good rotation practices, first shipments received should be used first.
– Shelf life should range from 5-7 days
– Handle with care, do not drop product
– Radishes can dry out easily. Maintain good humidity. Refresh with a cold water rinse.
Preparation
– Prep fresh daily as needed. Try not to carry over prepped product from the previous day
– Full, clean and sanitize cutting utensils after prep.
– Store prepped product immediately into refrigeration (covered) upon completion of the prep.
